Naturally mild organic coffees from the Central American states of Oaxaca and Chiapas have their caffeine removed in a water treatment process and then are lightly roasted to brew a light, aromaticly pleasing cup.
Naturally mild organic coffees from the Central American states of Oaxaca and Chiapas have their caffeine removed in a water treatment process and then are lightly roasted to brew a light, aromatically pleasing cup.