Equatorial Kebab
On the map, the Equator skewers Kenya like a tasty bit of shish kebab. This maximal solar exposure is modulated by monsoons and Indian Ocean tradewinds. The Great Rift Valley, which runs from Syria to South Africa dominates Kenya’s inland relief, giving its coffee trees the cooling and slow growth benefits of high altitude, free of frost. Read more
This month we revisit our old friend, Ethiopia Yirgacheff. Ethiopian of course is the Alpha coffee, the evolutionary womb of the botanic species, and thus, the place where the adventure begins.
Coffee occupies a central place in the economic and social life of Ethiopians. It accounts for 60% of their national export earnings. Yet only a third of Ethiopia’s harvest is exported. One reason for this is that Ethiopians are among the highest consumers per capita of coffee in the world. Read more
A Rediscovered Name
In May of this year rebels ousted Zairian President Mobutu Sese Seko, after nearly 32 years of increasingly corupt and despotic rule. Mobutu, who died in September in exile, is said to have amassed a personal fortune of up to $8 billion. In 1971 he changed the name of his country to Zaire, as part of a program of cultural nationalism. One of the rebels’ first acts was to ditch the name Zaire, and restore the name Mobutu had discarded: Democratic Republic of the Congo. Read more
In Fall 1982 Coffee Works fired up its fluidized-bed roaster and poured out the first batch of our fresh-roasted specialty coffee to what was then a decidedly-sleepier Sacramento. To celebrate the fifteenth anniversary of this company and civic awakening we are offering a special selection of (appropriately) original, authentic, and unique estate coffee from the big island of Hawaii. Read more
Brazil is the largest tropical country on earth, containing one third of the world’s rain forests. It is also the monarch of the coffee world, with export production between two to three times that of Colombia, the world’s second largest exporter. So, why have we featured Brazilian as the Coffee Works’ Coffee of the Month only once before, and why do we not offer any on a regular basis? Read more
With the media buzzing like summer bees over price gyrations on New York’s Coffee, Sugar and Cocoa Exchange, it is useful to remember that your intrepid independent roaster does not trade in commodity coffees. Indeed, for the many reasons we have expounded before, so many non-quantifiable factors ride the long train of supply from tropical farm to your morning cup that green bean price gymnastics, however spellbinding, will never drive that train for us. Read more